Contact details / Opening hours
Address
Center François Baclesse
DAH
3 avenue Général Harris
BP 5026
14076 CAEN CEDEX 5
Opening hours
- 8am to 5pm: Monday to Friday, excluding public holidays
Missions
Main areas of expertise
- Supplies,
- Logistics: Catering, Laundry, Warehouse and Reprographics.
Warehouse and Reprographics
This department handles orders for stocked products, receipt of deliveries and delivery of services, dispute declarations, stock management and inventories.
It handles reprographics work carried out in-house.
Catering
The service provides catering for patients, carers and staff in compliance with HACCP standards. The service operates on a hot-link basis for the self-service restaurant and on a cold-link basis for patients. An average of 500 meals a day are produced, excluding weekends and public holidays. Service and dishwashing are provided 7 days a week.
Various events are organized throughout the year (gourmet and themed meals, Mother's Day, May 1st, special menus for Sustainable Development Week, Christmas, New Year's Eve...). The department welcomes many trainees and contributes to their apprenticeship. The management team takes part in professional juries for exams.
Laundry
A service provider supplies "large dish" and "small dish" linen for hospitalized patients and work clothes for staff. An automatic clothing dispenser enables staff to change clothes regularly.
Bionic cleaning nets and microfibers, monobrush disks and operating theatre shoes are washed in-house. Departmental linen is supplied in-house by the laundry.
The team
- Damien BAUZA, Supply and Hospitality Manager
- Loïc ROUSSEL, Catering Production Manager
- Willy TONTI, Catering Manager